Oregon Pinot Noir

Oregon

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Naturally, our first endeavor in Oregon had to be Pinot Noir. With a climate and soil profile ideally suited to the notoriously fussy varietal, we sought out the best region – The Willamette Valley. Graceful hillside slopes, ruddy volcanic dirt, and optimal diurnal swings provided us with spectacular fruit come harvest. Following a gentle production phase, a long, cool fermentation took place resulting in a wine true to the varietal and consistent with our Locations objective.

Produced and Bottled By Locations Wine

Blend: 100% Pinot Noir
Maturation: Barrel aged ten months in French oak barrels.
Alcohol: 15%

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