Oregon Pinot Noir


Explore Oregon

Naturally, our first endeavor in Oregon had to be Pinot Noir. With a climate and soil profile ideally suited to the notoriously fussy varietal, we sought out the best region – The Willamette Valley. Graceful hillside slopes, ruddy volcanic dirt, and optimal diurnal swings provided us with spectacular fruit come harvest. Following a gentle production phase, a long, cool fermentation took place resulting in a wine true to the varietal and consistent with our Locations objective.

Produced and Bottled By Locations Wine

Blend: 100% Pinot Noir
Maturation: Barrel aged ten months in French oak barrels.
Alcohol: 15%

Fact Sheets


Vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers, and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal, and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity on the finish.